Zany Zucchini Loaf

SERVES: 12 portions

RECIPE TIME: 30 - 40 Minutes

What you need:

  • ¾ Tsp Vanilla Extract
  • ¼ Cup Sugar
  • ½ Tsp Baking Soda
  • ¼ Cup Veggie Oil
  • 1 ¾ Cup Whole Wheat Flour
  • 1 Egg*
  • ¼ Cup Brown Sugar
  • ¾ Tsp Cinnamon
  • ¾ Cup Puréed Zucchini

What to do:

  1. Make sure to wash your hands before you begin.
  2. Preheat oven to 350F.
  3. Line bottom of baking pan with parchment paper.
  4. In a large bowl, combine flour, baking soda and cinnamon. In a separate bowl, cream together oil, vanilla and sugar. Stir in egg and zucchini until well blended.
  5. Stir zucchini mixture into flour mixture. Pour batter into pan.
  6. Bake for 30 minutes, until a toothpick inserted into centre of the loaf comes out clean.
  7. Let cool in pan for 10 minutes then turn out onto a wire rack.
  8. *Substitute with flaxseed meal to make it egg free. For every 1 egg, mix 1 Tbsp of flaxseed meal with 3 Tbsp of water, and allow it to thicken for 15 mins.