Our curriculum focuses on three main areas: where food comes from, exploring foods through the senses and how food affects our bodies.

The Kidco Kitchen is proud to have worked with our amazing ECE’s to create a nutrition curriculum for our Kidco Children. We believe nutrition education is integral to children continuing on a path of healthy eating throughout life. Our curriculum focuses on three main areas: where food comes from, exploring foods through the senses and how food affects our bodies. By educating children on the basics of food nutrition, it empowers them to make healthy food choices beginning at a young age.

Our curriculum launched in February 2015 and the positive effects were instantaous! Children were more interested in what they were eating, and more willing to try new foods after discussing them. We explore a new food or nutrition topic each month, with weekly lessons that are used in all of our classrooms.

January: Plump Potatoes

February: Crazy Carrots

March: Nutrition Month

April: Bean Bonanza

May: Fabulous Fibre

June: Marvelous Melons

July: Dynamic Dairy

August: Colourful Corn

September: Awesome Apples

October: Sensational Squash

November: Captivating Chicken

December: Ethnic Diversity