Zany Zucchini Loaf

SERVES: 24 portions

RECIPE TIME: 30 - 40 Minutes

What you need:

  • ¾ Tsp Vanilla Extract
  • ¼ Cup Sugar
  • ½ Tsp Baking Soda
  • ¼ Cup Veggie Oil
  • 1 ¾ Cup Whole Wheat Flour
  • 1 Tbsp Flax Flour
  • 3 Tbsp Water
  • ¼ Cup Brown Sugar
  • ¾ Tsp Cinnamon
  • ¾ Cup Pureed Zucchini

What to do:

  1. Make sure to wash your hands before you begin.
  2. Preheat oven to 350F.
  3. Mix the flax flour and water in a small bowl, let it sit for at least 15 min.
  4. Line bottom of baking pan with parchment paper.
  5. In a large bowl, combine flour, baking soda and cinnamon. In a separate bowl, cream together oil, vanilla and sugar. Stir in flax mixture and zucchini until well blended.
  6. In a separate bowl, cream together oil, vanilla and sugar. Stir in flax mixture and zucchini until well blended.
  7. Stir zucchini mixture into flour mixture. Pour batter into pan.
  8. Bake for 30 minutes, until a toothpick inserted into center of the loaf comes out clean.
  9. Let cool in pan for 10 minutes then turn out onto a wire rack.