SERVES: 6 portions
RECIPE TIME: 20 - 30 Minutes
What you need:
- 3 Cup Diced Tofu
- 1 Tbsp Olive Oil
- ½ Cup Diced Onion
- 1 Tbsp Minced Garlic
- 1 Tsp Minced Ginger
- 1 Tsp Paprika
- 1 Tsp Turmeric
- 1 Tsp Cumin
- ¼ Tsp Cinnamon
- 1 Cup Veggie Broth
- 2 Cup Chickpea
- ½ Cup Diced Tomato
- ¼ Cup Cranberry
What to do:
- Make sure to wash your hands before you begin.
- Heat oil in large pan and add onions and garlic. Cook until onions are translucent. Add tofu.
- Add spices, stir and cook for another 2 minutes.
- Add veggie stock, tomatoes, chickpeas and cranberries.
- Bring mixture to a boil and then turn down heat and simmer for 15-20 minutes.
