SERVES: 6 portions
RECIPE TIME: 30 minutes
What you need:
- 3 Cup Veggie Ground Round
- 1 Tsp Thyme
- 2 Tbsp Minced Garlic
- 1 Tsp Paprika
- 2 Tbsp Olive Oil
- 1 Cup Diced Onion
- 1 Cup Diced Tomato
What to do:
- Be sure to wash your hands before you begin.
- Preheat oven to 350F.
- Mix the thyme, garlic and paprika with olive oil.
- Mix the marinade with the veggie ground round.
- Cook diced onions and tomatoes in a skillet for 5 minutes.
- Place veggie ground round, onions and tomatoes in a pan and bake for 15 minutes.
- Serve with a whole wheat roll.