SERVES: 6 portions
RECIPE TIME: 45 Mins
What you need:
- 2 Lb Soaked Pinto Bean
- 2 Tbsp Minced Garlic
- ¼ Cup Bread Crumbs
- 3 Tbsp Tomato Paste
- ¼ Cup Diced Onion
- 6 Whole Wheat Hamburger Bun
What to do:
- Make sure you wash your hands before you begin.
- Preheat oven to 350F. Line a baking sheet with parchment paper.
- Drain, rise and puree the beans with a food processor until desired burger texture is reached.
- Stir in the rest of the ingredients until combined.
- Form into patties
- Bake for 20 minutes, flipping halfway.
- Serve between a whole wheat roll with your desired condiments.