Veggie Pad Thai

SERVES: 6 portions

RECIPE TIME: 10 - 15 Minutes

What you need:

  • 1 ½ Cup Rice Noodle, Dry
  • 2 Tbsp Veggie Oil
  • 2 Cup Diced Tofu
  • 2 Tbsp Minced Garlic
  • ½ Cup Diced Onion
  • ½ Cup Edamame Beans
  • ½ Cup Diced Carrot
  • ½ Cup Broccoli
  • ½ Cup Diced Tomato
  • 2 Tbsp Brown Sugar
  • ¼ Cup Soy Sauce
  • 2 Tbsp Tomato Paste
  • 1 Tbsp Vinegar
  • 2 Tbsp Lemon Juice
  • 1 Tbsp Minced Ginger

What to do:

  1. Make sure to wash your hands before you begin.
  2. Heat large pan over medium heat. Add veggie oil and cook tofu for 5 minutes or until browned on all sides. Set aside.
  3. In a bowl mix brown sugar, soy sauce, tomato paste, vinegar, lemon juice, garlic, and ginger to create a sauce.
  4. Heat large pan over medium heat. Add veggie oil and cook garlic and onions until translucent.
  5. Add carrots, broccoli, tomatoes and sauce. Cook for 5-10 minutes.
  6. Mix in tofu and cooked noodles to the pan of veggies and toss until warmed through.