SERVES: 6 portions
RECIPE TIME: 10 - 15 Minutes
What you need:
- 1 ½ Cup Rice Noodle, Dry
- 2 Tbsp Veggie Oil
- 2 Cup Diced Tofu
- 2 Tbsp Minced Garlic
- ½ Cup Diced Onion
- ½ Cup Edamame Beans
- ½ Cup Diced Carrot
- ½ Cup Broccoli
- ½ Cup Diced Tomato
- 2 Tbsp Brown Sugar
- ¼ Cup Soy Sauce
- 2 Tbsp Tomato Paste
- 1 Tbsp Vinegar
- 2 Tbsp Lemon Juice
- 1 Tbsp Minced Ginger
What to do:
- Make sure to wash your hands before you begin.
- Heat large pan over medium heat. Add veggie oil and cook tofu for 5 minutes or until browned on all sides. Set aside.
- In a bowl mix brown sugar, soy sauce, tomato paste, vinegar, lemon juice, garlic, and ginger to create a sauce.
- Heat large pan over medium heat. Add veggie oil and cook garlic and onions until translucent.
- Add carrots, broccoli, tomatoes and sauce. Cook for 5-10 minutes.
- Mix in tofu and cooked noodles to the pan of veggies and toss until warmed through.