Vanilla Chia Pudding

Fork Facts:

Chia seeds are a great supplement for eggs when baking. If you are a vegan or have an egg allergy this is defiantly worth trying out!!

SERVES: 6 portions

Palate Profile

Adding chia seeds to your morning dishes: smoothies, cereals, granola, and baked goods can give you an extra boost of protein.

Additional Tips:

  • Add alternating layers of fruit and granola to the pudding to create a beautiful morning dish.
  • For a yummy alternative try using coconut milk for a richer flavour!

What you need:

  • 2 Cup Milk
  • ¼ Cup Chia Seeds
  • ½ Cup Yogurt
  • 1 tsp Vanilla

What to do:

  1. Make sure to wash your hands before you begin.
  2. In a medium bowl, whisk together milk, chia seeds, yogurt and vanilla.
  3. Cover and refrigerate overnight, or for at least 2 hours to thicken.
  4. Serve the thickened, chilled pudding in a small glass.
  5. Additional toppings that can give your pudding an extra kick: maple syrup and fresh fruit!