Vanilla Chia Pudding

SERVES: 6 portions

What you need:

  • 2 Cup Milk
  • ¼ Cup Chia Seeds
  • ½ Cup Yogurt
  • 1 tsp Vanilla

What to do:

  1. Make sure to wash your hands before you begin.
  2. In a medium bowl, whisk together milk, chia seeds, yogurt and vanilla.
  3. Cover and refrigerate overnight, or for at least 2 hours to thicken.
  4. Serve the thickened, chilled pudding in a small glass.
  5. Additional toppings that can give your pudding an extra kick: maple syrup and fresh fruit!