SERVES: 6 portions
RECIPE TIME: 15 - 20 minutes
What you need:
- 1 Tbsp Olive Oil
- 2 Lbs Ground Turkey
- 1 Tbsp Minced Garlic
- 1 Tsp Minced Ginger
- 2 Tbsp Soy Sauce
- 1/2 Cup Veggie Broth
- 1 Cup Chopped Broccoli
- 1 Cup Chopped Cauliflower
- 1 Cup Sliced Carrots
What to do:
- Make sure to wash your hands before you begin.
- Heat olive oil in wok and add turkey. Cook turkey until no longer pink.
- Add garlic and ginger, stir-fry for about 1 minute.
- Add remaining ingredients to wok and stir-fry until vegetables are tender-crisp, about 5 minutes.
- Mix in cooked brown rice or thai noodles and Enjoy!