Turkey Tourtiere Pie

SERVES: 6 portions

What you need:

  • 4 lbs Peeled and Chopped Potato
  • 6 Tbsp Unsalted Butter
  • 1 Cup Milk
  • 1 Tbsp Veggie Oil
  • ¼ Cup Diced Onion
  • 2 lbs Ground Turkey
  • 2 Tbsp Minced Garlic
  • ¼ Cup Diced Carrot
  • ¼ Cup Diced Celery
  • ¼ Cup Corn
  • ¼ Cup Pea
  • 1 tsp Allspice
  • 1 tsp Ground Clove

What to do:

  1. Make sure to wash your hands before you begin.
  2. Preheat oven to 350 F.
  3. Cover potatoes with water in a large pot and bring to a boil. Cook until tender, about 10 minutes. Drain and add butter and milk while mashing. Set aside.
  4. Heat oil in pan; add onions and garlic and turkey, cook until well browned. Set aside. Drain liquid and add all other ingredients. Mix gently.
  5. Spread turkey mixture on the bottom of a baking dish. Spread a layer of mashed potatoes on top.
  6. Bake for 30-45 minutes or until golden brown.