Turkey Tagine

SERVES: 6 portions

RECIPE TIME: 20 - 30 Minutes

What you need:

  • 2 lbs Ground Turkey
  • 1 Tbsp Olive Oil
  • ½ Cup Diced Onion
  • 1 Tbsp Minced Garlic
  • 1 tsp Minced Ginger
  • 1 tsp Paprika
  • 1 tsp Turmeric
  • 1 tsp Cumin
  • ¼ tsp Cinnamon
  • 1 Cup Veggie Broth
  • ½ Cup Chickpea
  • ½ Cup Diced Tomato
  • ¼ Cup Cranberry

What to do:

  1. Make sure to wash your hands before you begin.
  2. Heat oil in large pan and add turkey. Cook until no longer pink.
  3. Add onions and garlic and cook for an additional 10 minutes, stirring occasionally.
  4. Add spices, stir and cook for another 2 minutes.
  5. Add veggie stock, tomatoes, chickpeas and cranberries.
  6. Bring mixture to a boil and then turn down heat and simmer for 15-20 minutes.