Turkey Burritos

Fork Facts:

Burritos are traditionally served on a flour tortilla. In our recipe we use a corn tortilla for a lighter gluten-free
option. The word burrito means “little donkey”. The name burrito, when referring to the dish, derives from the
appearance of bedrolls and packs like the ones donkeys carried.

SERVES: 6 portions

RECIPE TIME: 30 Minutes

Palate Profile

Using a variety of fresh toppings creates a palate pleasing array of fresh flavours. Adjust your seasoning to your taste. If you are feeling like kicking the fiesta up a notch, add at tablespoon of cumin to your ground turkey!

Additional Tips:

  • Place the leftovers on top of your favourite lettuce and serve it for lunch the next day!

What you need:

  • 1½ tsp Veggie Oil
  • ¾ tsp Minced Garlic
  • ½ Cup Diced Onion
  • 2 Cup Water
  • 1 Cup Brown Rice
  • 1 Bay Leaf
  • 1 Cup Kidney Beans
  • 3 Cup Ground Turkey
  • 6 Tbsp Shredded Cheddar Cheese
  • 6 Tbsp Sour Cream
  • 6 Corn Tortillas (6 inch)

What to do:

  1. Make sure to wash your hands before you begin.
  2. Rinse, wash and soak rice. In a large pan add vegetable oil, onions, and garlic. Cook onions until translucent.
  3. Add water and bring to a boil. Add bay leaf.
  4. Drain rice and add to the boiling water; reduce heat to a simmer. Cover.
  5. Once rice is half cooked add the beans and continue to cook until tender.
  6. While rice is cooking, sauté the ground turkey for approximately 5-7 minutes until thoroughly cooked.
  7. Serve with 1 tortilla, 1 Tbsp sour cream and 1 Tbsp shredded cheese per portion.