Tropical Fruit Loaf

SERVES: 20 portions

RECIPE TIME: 30 - 40 minutes

Additional Tips:

  • Add water to muffin batter if batter is too dry

What you need:

  • 1 3/4 Cup Whole Wheat Flour
  • 1/2 Tbsp Baking Powder
  • 1/2 Tsp Sea Salt
  • 1/2 Tsp Cinnamon
  • 1/2 Tsp Nutmeg
  • 1 Cup Brown Sugar
  • 1/2 Tbsp Vanilla Extract
  • 2 Tbsp Flax Flour
  • 6 Tbsp Water
  • 2 Tbsp Veggie Oil
  • 1/4 Cup Shredded Coconut
  • 1/2 Cup Mango, Peeled and Diced
  • 1/2 Cup Pineapple, Peeled and Diced

What to do:

  1. Make sure to wash your hands before you begin.
  2. Preheat oven to 350⁰F
  3. Mix the flax flour and water in a small bowl, let it sit for at least 15 min.
  4. In a medium sized bowl, mix flour, baking powder, salt, cinnamon, and nutmeg.
  5. In a large bowl beat mix the flax mixture, brown sugar, vanilla and veggie oil.
  6. Slowly add dry ingredients to wet, stirring until smooth and moist.
  7. Stir in coconut, pineapple, and mango.
  8. In a parchment lined muffin pan, pour in mixture and bake for 25-30 minutes.