SERVES: 6 portions

RECIPE TIME: 5 - 10 Minutes

What you need:

  • ½ Cup Shredded Coconut
  • 1 ¼ Cup Shreddies
  • 1 ¼ Cup Cheerios
  • ½ Cup Raisins

What to do:

  1. Make sure to wash your hands before you begin.
  2. Preheat oven to 350F. Toast shredded coconut until brown - approximately 5 to 10 minutes. Turn the coconut over and bake for another 5 minutes. Keep your eye on the oven. Allow to cool.
  3. Combine remaining ingredients and serve.