Too Good Tandoori Salmon

SERVES: 6 portions

RECIPE TIME: 30 minutes

What you need:

  • 6 Salmon Fillet
  • 1 Cup Plain Yogurt
  • 2 Tbsp Minced Garlic
  • 1 Tsp Ginger
  • 1 Tsp Turmeric
  • 1 Tsp Paprika
  • 1 Tsp Garam Masala
  • 1 Tsp Curry Powder

What to do:

  1. Be sure to wash your hands before you begin.
  2. For the Tandoori marinade, mix together yogurt, garlic, and spices in a bowl whisking together. Add salmon fillet pieces, refrigerate and marinade overnight.
  3. Preheat oven to 400 F.
  4. Place salmon in a single layer on a parchment lined baking pan.
  5. Bake for about 20 minutes or until the salmon is fully cooked.
  6. Serve 1 fish fillet per person.