Tomato Basil Soup

SERVES: 6 portions

RECIPE TIME: 30 Minutes

What you need:

  • 4½ Cup Veggie Stock
  • 1 tsp Veggie Oil
  • 1 Tbsp Minced Garlic
  • 1 Cup Diced Onion
  • ¼ Cup Diced Tomato
  • ½ Tbsp Brown Sugar
  • ¼ Cup Tomato Paste
  • 1 Tbsp Chopped Basil

What to do:

  1. Make sure to wash your hands before you begin.
  2. Prepare soup broth (only if using condensed broth).
  3. In saucepan, heat oil over medium; cook onions and garlic, stirring for 5 minutes or until translucent. Add to veggie stock.
  4. Add tomatoes, brown sugar and tomato paste. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes until slightly reduced.
  6. Using immersion blender (or countertop blender), puree adding basil in the final stage. Reheat if necessary.
  7. Serve ½ cup sized portions.