Tex Mex Madness

SERVES: 6 portions

What you need:

  • 1 ½ Cup Kidney Bean
  • 1 ½ Cup Pinto Bean
  • 3 Cups Brown Rice, Cooked
  • 1 ½ tsp Olive Oil
  • ½ Cup Diced Onion
  • 1 Tbsp Minced Garlic
  • ½ Cup Corn
  • 1 ½ Cup Diced Tomato
  • 1 Cup Tomato Sauce
  • 1 Tbsp Chili Powder
  • 1 ½ tsp Cumin
  • ½ tsp Paprika
  • ½ Cup Shredded Cheese

What to do:

  1. Make sure to wash your hands before you begin.
  2. Preheat oven to 375F.
  3. Oil a large casserole dish.
  4. Mix all spices together in a small bowl.
  5. Heat oil over medium heat in a pan. Cook onion and garlic until translucent.
  6. Stir in spice blend, corn, diced tomatoes, tomato sauce, beans, rice and ¼ cup of the shredded cheese. Sauté for a few minutes.
  7. Pour mixture into prepared casserole dish and smooth out the top. Sprinkle the remaining shredded cheese on top.
  8. Cover with a lid or foil and bake for 15 minutes.