Tasty Veggie Tacos

SERVES: 6 portions

RECIPE TIME: 20 - 30 Minutes

What you need:

  • 2 lbs Veggie Ground Round
  • ½ Cup Shredded Cheese
  • 1 tsp Veggie Oil
  • ½ Cup Diced Onion
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 Tbsp Minced Garlic
  • ¼ Cup Water

What to do:

  1. Make sure to wash your hands before you begin.
  2. Heat oil in a large skillet over medium heat. Add onion and cook 3 minutes or until onion is softened.
  3. Add ground veggie, breaking up with a spoon to brown on all sides.
  4. Add cumin, chili powder, garlic and water. Stir and bring to a boil, then reduce heat to medium-low and simmer for 8-10 minutes, or until water is completely evaporated.
  5. Place taco mixture on whole wheat tortillas and top with shredded cheese and your option of sour cream, salsa, or any other toppings you desire.