Tangy Tzatziki & Dipping Sticks
SERVES: 6 portions
What you need:
- ½ Cup Plain Greek Yogurt
- ¼ tsp Minced Garlic
- 1 tsp Lemon Juice
- 2 tsp Fresh Dill
What to do:
- Be sure to wash your hands before you begin.
- Whisk together yogurt, lemon juice and garlic.
- Chop fresh dill finely.
- Mix all ingredients and refrigerate for at least 3 hours before serving.
- Serve with pita bread, diced cucumber, or Kidco Kitchen’s Chicken Souvlaki!