Tangy Tzatziki & Dipping Sticks

SERVES: 6 portions

What you need:

  • ½ Cup Plain Greek Yogurt
  • ¼ tsp Minced Garlic
  • 1 tsp Lemon Juice
  • 2 tsp Fresh Dill

What to do:

  1. Be sure to wash your hands before you begin.
  2. Whisk together yogurt, lemon juice and garlic.
  3. Chop fresh dill finely.
  4. Mix all ingredients and refrigerate for at least 3 hours before serving.
  5. Serve with pita bread, diced cucumber, or Kidco Kitchen’s Chicken Souvlaki!