SERVES: 6 portions
RECIPE TIME: 50 - 60 Minutes
What you need:
- ½ Cup Bread Crumbs
- 2 lbs Ground Beef
- 2 Egg
- 2 Tbsp Minced Garlic
- 1 Tbsp Veggie Oil
- 1 Cup Diced Onion
- 1 Cup Diced Celery
- 1 Tbsp Butter
- ¼ Cup Flour
- 1 Cup Milk
- 2 Cup Veggie Stock
What to do:
- Make sure to wash your hands before you begin.
- Preheat oven to 350F.
- In a medium bowl mix together bread crumbs, ½ the garlic, ground beef and eggs.
- Roll meat into small golf ball sized meatballs. Place about 1 inch apart on a parchment lined baking dish.
- Bake for 15 minutes then turn them over and continue baking for another 5-10 minutes, or until somewhat crispy on the outside.
- In a large skillet heat veggie oil over medium heat. Add onions, celery and garlic and cook until translucent, set aside.
- Melt butter in pan. Add flour, whisking for 1 minute gradually adding milk and broth. Bring to a boil. Reduce heat and simmer until sauce thickens.
- Add all remaining ingredients and simmer sauce for 10 minutes.