SERVES: 6 portions
RECIPE TIME: 25-30 Minutes
What you need:
- ½ Cup Whole Wheat Flour
- ¾ tsp Baking Powder
- ¼ tsp Sea Salt
- ¼ tsp Cinnamon
- Pinch of Allspice
- 1 Small Egg
- 2 Tbsp Brown Sugar
- 2 Tbsp Unsalted Butter
- ¼ cup Shredded Carrots
What to do:
- Be sure to wash your hands before you begin.
- Preheat oven to 350F.
- Mix whole wheat flour, baking powder, salt, cinnamon and allspice in a large bowl.
- In a mixing bowl beat eggs. Blend in butter and brown sugar. Mix in grated carrots.
- Combine the dry and liquid ingredients. Stir until all ingredients are moist.
- Pour mixture into paper lined muffin pan, adding raisins if desired.
- Bake at 350F for 25 to 30 minutes.