Teriyaki Salmon

SERVES: 6 portions

RECIPE TIME: 30 - 35 Minutes

What you need:

  • 6 Salmon Fillet
  • ΒΌ Cup Soy Sauce
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Minced Ginger

What to do:

  1. Make sure to wash your hands before you begin.
  2. Preheat oven to 350F.
  3. Combine soy sauce, brown sugar, garlic and ginger in a saucepan and stir over low heat until the sugar dissolves. Simmer for 2-3 minutes until slightly thickened.
  4. Place salmon fillets on a single layer of parchment paper lined on a shallow baking pan. Brush salmon with teriyaki sauce. Keep some extra teriyaki sauce to brush the fillets after baking to boost flavour.
  5. Bake for about 15 to 20 minutes, or until salmon is cooked through.