Royal Rice Pudding

SERVES: 4 portions

RECIPE TIME: 60 minutes

What you need:

  • 1 Cup Uncooked Brown Rice
  • 1 1/2 Cups Water
  • 2 Cups Milk
  • 1/4 Cup Brown Sugar
  • 1 tsp Vanilla Extract
  • 2 tsp Cinnamon

What to do:

  1. Make sure to wash your hands before you begin.
  2. Bring 1 1/2 cups of water to a boil; stir rice into boiling water. Reduce heat to low, cover and simmer for 20 minutes.
  3. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, and brown sugar. Cook over medium heat until thick and creamy, about 15-20 minutes.
  4. Stir in remaining 1/2 cup milk and cook for 2 more minutes.
  5. Remove from heat and stir in vanilla and cinnamon.