SERVES: 24 portions
RECIPE TIME: 1 Hour
What you need:
- 2 Cup Oat
- ½ Cup Pumpkin Puree
- 1 Cup Coconut Milk
- ½ Cup Brown Sugar
- 1 tsp Vanilla
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 tsp Cloves
- 1/4 Cup Veggie Oil
- 1 Tbsp Chia Seed
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- 1/4 tsp Sea Salt
- 1 Egg
What to do:
- Be sure to wash your hands before you begin.
- Preheat oven to 350 F and line a baking tray with parchment paper.
- Process half of the oats in a food processor until it becomes a fine flour. Set aside.
- Add coconut milk pumpkin puree, sugar, veggie oil, egg and vanilla to a large bowl then whisk to combine. Add remaining oats, oat flour, chia seeds, spices, baking powder, baking soda and salt, then stir to combine.
- Pour the mixture evenly in the lined baking tray.
- Bake for 35-40 minutes until golden brown and firm to touch.
- Remove from the oven and allow to cool.
- Cut into squares and serve.