Posh Pumpkin Cookie

SERVES: 36 portions

RECIPE TIME: 45 Mins

What you need:

  • 1 Cup Pumpkin Puree
  • 3 Cup Whole Wheat Flour
  • 1 ½ Tsp Baking powder
  • 1 Tsp Baking Soda
  • ½ Tsp Nutmeg
  • ½ Tsp Ground Cloves
  • 1 Tsp Cinnamon
  • 1/3 Tsp Ground Ginger
  • ¾ Cup Olive Oil
  • 1 ¾ Cup Brown Sugar
  • 1 Tbsp Flax Flour
  • 3 Tbsp Watet
  • 2 tsp Maple Syrup
  • 1 ½ Tsp Vanilla

What to do:

  1. Make sure you wash your hands before you begin.
  2. Preheat oven to 350⁰F.
  3. Mix the flax flour and water in a small bowl, let it sit for at least 15 min.
  4. Blot the pumpkin puree with a paper towel to rid of excess moisture.
  5. Place all dry ingredients in a bowl and set aside.
  6. Using a mixer, whip all the wet ingredients until creamy, aside from the pumpkin puree. Approximately 8 minutes.
  7. Once the mixture is incorporated, add the pumpkin puree and mix for another 1-2 minutes.
  8. Add the dry ingredients slowly to the wet ingredients, then mix until combined.
  9. Let it rest in the refrigerator for 4-6 hours.
  10. Scoop into 2-ounce balls and place on a parchment-lined baking sheet.
  11. Bake for 15 minutes, remove from the oven and allow cookies to cool. Enjoy!