Posh Pumpkin Cookie

SERVES: 36 portions

RECIPE TIME: 45 Mins

What you need:

  • 1 Cup Pumpkin Puree
  • 3 Cup Whole Wheat Flour
  • 1 ½ tsp Baking powder
  • 1 tsp Baking Soda
  • ½ tsp Nutmeg
  • ½ tsp Ground Cloves
  • 1 tsp Cinnamon
  • 1/3 tsp Ground Ginger
  • ¾ Cup Olive Oil
  • 1 ¾ Cup Brown Sugar
  • 1 Egg
  • 2 tsp Maple Syrup
  • 1 ½ tsp Vanilla

What to do:

  1. Make sure you wash your hands before you begin.
  2. Preheat oven to 350⁰F.
  3. Blot the pumpkin puree with a paper towel to rid of excess moisture.
  4. Place all dry ingredients in a bowl and set aside.
  5. Using a mixer, whip all the wet ingredients until creamy, aside from the pumpkin puree. Approximately 8 minutes.
  6. Once the mixture is incorporated, add the pumpkin puree and mix for another 1-2 minutes.
  7. Add the dry ingredients slowly to the wet ingredients, then mix until combined.
  8. Let it rest in the refrigerator for 4-6 hours.
  9. Scoop into 2-ounce balls and place on a parchment-lined baking sheet.
  10. Bake for 15 minutes, remove from the oven and allow cookies to cool. Enjoy!