Pineapple Whip

SERVES: 6 portions

RECIPE TIME: 10 Minutes

What you need:

  • 1 1/2 Cup Coconut Milk
  • 1 1/2 Cup Frozen Pineapple

What to do:

  1. Be sure to wash your hands before you begin.
  2. Place chunks of frozen pineapple and coconut milk into a food processor or high powered blender.
  3. Blend until the consistency becomes creamy.
  4. You may have to stop several times and scrape down the sides.
  5. Scoop into cups to serve! Enjoy!