Peach Crumble

SERVES: 16 portions


What you need:

  • 4 Cups Sliced Peaches
  • 3/4 Cup Brown Sugar
  • 1 Tbsp Lemon Juice
  • 3/4 Cup Whole Wheat Flour
  • 1 Tsp Cinnamon
  • 1 Cup Oats
  • 6 Tbsp Unsalted Butter

What to do:

  1. Make sure you wash your hands before you begin.
  2. Preheat oven to 350⁰F
  3. Mix peaches, 1/4 cup of brown sugar, lemon juice, 1/4 cup flour, and cinnamon in baking dish.
  4. Prepare topping: combine the rest of the flour, brown sugar, and oats.
  5. Blend butter into the topping mixture until it resembles coarse meal and sprinkle over peaches
  6. Place the baking dish in the oven approximately 1 hour or until fruit is bubbling and the topping is golden brown.