
Outstanding Orzo

SERVES: 6 portions
RECIPE TIME: 5 - 10 Minutes
What you need:
- 1½ Cup Orzo Pasta, Dry
- ½ Cup Diced Onions
- 1 Tbsp Olive Oil
What to do:
- Make sure to wash your hands before you begin.
- Bring a large pot of water to a boil and add pasta; Cook until tender but still firm, about 5 minutes. Drain and set aside.
- Heat olive oil in a pan and add onions. Cook until translucent.
- Mix pasta and onions.