SERVES: 36 portions
RECIPE TIME: 1 Hour 30 Minutes
What you need:
- ½ Cup Unsalted Butter
- ½ Cup Brown Sugar
- ½ Cup White Sugar
- 1 Egg
- ½ tsp Vanilla
- 1 Cup Whole Wheat Flour
- ½ tsp Baking Soda
- ¾ tsp Cinnamon
- ½ tsp Sea Salt
- 1 Cup Oats
What to do:
- Make sure to wash your hands before you begin.
- Preheat oven to 375F.
- Cream together butter and sugar. Beat in eggs and vanilla.
- Combine flour, baking soda, salt and cinnamon. Stir in the creamed butter mixture. Mix in the oats.
- Cover and chill dough for at least an hour.
- Grease a sheet pan. Roll 1 Tbsp of dough into ball and place 2 inches apart on the sheet pan.
- Bake for 10 minutes.
- Allow cookie to cool completely on pan before serving.