SERVES: 36 portions
RECIPE TIME: 1 Hour 30 Minutes
What you need:
- 1 Cup Unsalted Butter
- 1 ¼ Cup Brown Sugar
- 1 Egg*
- 1 ½ tsp Vanilla
- 1 ½ Cup Whole Wheat Flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- ½ tsp Sea Salt
- 3 Cup Oats
What to do:
- Make sure to wash your hands before you begin.
- Preheat oven to 375F.
- Cream together butter and sugar. Beat in eggs and vanilla.
- Combine flour, baking soda, salt and cinnamon. Stir in the creamed butter mixture. Mix in the oats.
- Cover and chill dough for at least an hour.
- Grease a sheet pan. Roll 1 Tbsp of dough into ball and place 2 inches apart on the sheet pan.
- Bake for 10 minutes.
- Allow cookie to cool completely on pan before serving.
- *Substitute with flaxseed meal to make it egg free. For every 1 egg, mix 1 Tbsp of flaxseed meal with 3 Tbsp of water, and allow it to thicken for 15 mins.