SERVES: 25 portions
RECIPE TIME: 1 Hour 30 Minutes
What you need:
- 1 Cup Oil
- 3/4 Cup Brown Sugar
- 2 Tbsp Maple Syrup
- 1 ½ Tsp Vanilla
- 1 Tbsp Flax Meal
- 3 Tbsp Water
- 1 ½ Cup Whole Wheat Flour
- 1 Tsp Baking Soda
- 1 Tsp Cinnamon
- ½ Tsp Sea Salt
- 2.5 Cup Oats
What to do:
- Make sure to wash your hands before you begin.
- Preheat oven to 375F.
- Mix together flax meal and water, and set aside for 15 minutes.
- Mix together oil and sugar, flax mixture and vanilla.
- Combine flour, baking soda, salt and cinnamon. Stir in the liquid mixture. Mix in the oats.
- Cover and chill dough for at least an hour.
- Grease a sheet pan. Roll 1 Tbsp of dough into ball and place 2 inches apart on the sheet pan.
- Bake for 10 minutes.
- Allow cookie to cool completely on pan before serving.