SERVES: 24 portions
RECIPE TIME: 20 - 30 Minutes
What you need:
- 1¾ Cup Whole Wheat Flour
- ½ Tbsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Sea Salt
- ½ tsp Cinnamon
- ½ tsp Nutmeg
- 1 Cup Brown Sugar
- ½ Tbsp Vanilla
- 2 Egg
- ½ Cup Veggie Oil
- 1 Cup Grated Apple
- ¼ Cup Shredded Coconut
- ¼ Cup Dried Cranberries
- ½ Cup Grated Carrot
What to do:
- Make sure to wash your hands before you begin.
- Preheat oven to 350F
- Mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium sized bowl.
- In a large mixing bowl beat egg, brown sugar, vanilla and vegetable oil. Slowly add dry ingredients to wet, stirring until smooth and moist.
- Stir in grated apples, coconut, dried cranberries and grated carrots. Add water if necessary.
- Pour mixture into parchment lined muffin pan and bake for 25-30 minutes.