Monster Mango Fillet

SERVES: 6 portions

RECIPE TIME: 45 Minutes

What you need:

  • 3 Cup Cubed Tofu, Cooked
  • ½ Cup Diced Onion
  • 2 Tbsp Veggie Oil
  • 1 Cup Mango
  • 2 Tbsp Minced Garlic
  • 1 tsp Ginger
  • 1 Cup Veggie Stock

What to do:

  1. Be sure to wash your hands before you begin.
  2. Heat oil in a large skillet and sauté diced tofu, onion and garlic until fully cooked.
  3. In a separate pot combine all the other ingredients omitting mango. Bring to a boil and simmer for 15 minutes.
  4. Add mango and pour sauce over the tofu and cook for a further 15 minutes.
  5. Remove from heat and serve over Comfy Coconut Rice.