SERVES: 6 portions
RECIPE TIME: 45 Minutes
What you need:
- 3 Cup Cubed Tofu, Cooked
- ½ Cup Diced Onion
- 2 Tbsp Veggie Oil
- 1 Cup Mango
- 2 Tbsp Minced Garlic
- 1 Tsp Ginger
- 1 Cup Veggie Stock
What to do:
- Be sure to wash your hands before you begin.
- Heat oil in a large skillet and sauté diced tofu, onion and garlic until fully cooked.
- In a separate pot combine all the other ingredients omitting mango. Bring to a boil and simmer for 15 minutes.
- Add mango and pour sauce over the tofu and cook for a further 15 minutes.
- Remove from heat and serve over Comfy Coconut Rice.