Lemon Poppy Seed Loaf

SERVES: 24 portions

RECIPE TIME: 60 - 70 Minutes

What you need:

  • 1½ Cup Whole Wheat Flour
  • ¼ Cup Milk
  • ½ Cup Butter
  • ¼ Tsp Vanilla Extract
  • 2 Eggs
  • 1 Tsp Baking Powder
  • 1 Cup Sugar
  • ¼ tsp Salt
  • 3 Tbsp Poppy Seeds
  • ¼ Cup Lemon Juice

What to do:

  1. Make sure to wash your hands before you begin.
  2. Preheat oven to 325F.
  3. In a large bowl, beat butter with sugar until light and fluffy; beat in eggs, 1 at a time, beating well after each addition. Add vanilla.
  4. In separate bowl, whisk together flour, poppy seeds, baking powder and salt; stir into butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk. Stir in lemon juice.
  5. Pour mixture into a parchment-lined baking tray.
  6. Bake in centre of oven 325F (160C) for 45 - 1 hour or until a toothpick inserted into centre of the loaf comes out clean. Cool pans for 10 minutes.