Lemon Dill Salmon

SERVES: 6 portions

RECIPE TIME: 30 Minutes

What you need:

  • 6 Salmon Fillet
  • 1½ tsp Lemon Juice
  • 1 tsp Chopped Fresh Dill

What to do:

  1. Make sure to wash your hands before you begin.
  2. Preheat oven to 400F.
  3. Place salmon in a single layer on parchment lined baking pan
  4. Mix dill and lemon juice together. Brush over salmon.
  5. Bake for about 20 minutes or until salmon is fully cooked.
  6. Serve 1 fish fillet (4oz.) portions.