Kool Korean Meatballs

SERVES: 6 portions

RECIPE TIME: 30 minutes

What you need:

  • 2 Lb Ground Beef
  • 1/4 Cup Bread Crumbs
  • 1 Egg (Optional)
  • 1 Tbsp Veggie Oil
  • 1 Tbsp Minced Garlic
  • 1/2 Cup Diced Onion
  • 2 Tbsp Brown Sugar
  • 1/4 Cup Soy Sauce
  • 1 tsp Minced Ginger
  • 1/2 Cup Tomato Sauce

What to do:

  1. Make sure to wash your hands before you begin.
  2. Preheat oven to 350F.
  3. In a medium bowl mix together bread crumbs, ½ the garlic, ground beef and egg.
  4. Roll meat into small golf ball sized meatballs. Place about 1 inch apart on a parchment lined baking dish.
  5. Bake for 15 minutes then turn them over and continue baking for another 5-10 minutes, or until somewhat crispy on the outside.
  6. Combine brown sugar, soy sauce and ginger in a small bowl.
  7. Heat veggie oil in a skillet over medium heat. Add garlic and onion and cook until translucent.
  8. Add soy sauce mixture and tomato sauce to the skillet and bring to a simmer.
  9. Add meatballs and simmer for about 5 minutes.