Herbs de Provence Fish

SERVES: 6 portions

What you need:

  • 6 Fish Fillet
  • 1 Tbsp Olive Oil
  • 1 Tbsp Minced Garlic
  • ¼ tsp Thyme
  • ¼ tsp Oregano
  • ¼ tsp Basil
  • ¼ tsp Parsley
  • 1 Bay Leaf

What to do:

  1. Make sure to wash your hands before you begin.
  2. Preheat oven to 350F.
  3. Mix all spices together in a small bowl.
  4. Line a baking sheet with parchment paper and place fillets in a single layer.
  5. Brush fillets with olive oil and sprinkle with spice blend and garlic.
  6. Bake for 20 minutes or until fish is cooked through.