SERVES: 6 portions
What you need:
- 2 lb Ground Beef
- ¼ Cup Bread Crumbs
- 1 Egg (optional)
- 4 Tbsp Minced Garlic
- 1 Tbsp Veggie Oil
- ¼ Cup Diced Onion
- ¼ Cup Brown Sugar
- ½ Cup Ketchup
- ¼ Cup Vinegar
- ¼ Cup Tomato Paste
- 2 Tbsp. Dijon Mustard
- ½ Cup Diced Pineapple
What to do:
- Be sure to wash your hands before you begin.
- Preheat oven to 350F.
- In a medium bowl mix together bread crumbs, ½ the garlic, ground beef and egg.
- Roll meat into small golf ball sized meatballs. Place about 1 inch apart on a parchment lined baking dish.
- Bake for 15 minutes then turn them over and continue baking for another 5-10 minutes, or until somewhat crispy on the outside.
- In a large skillet heat veggie oil over medium heat. Add onions, remaining garlic and cook until translucent. Add all remaining ingredients and simmer sauce for 30 minutes.
- Add meatballs to Hawaiian sauce.