SERVES: 6 portions

RECIPE TIME: 30 Minutes

What you need:

  • 1/3 Cup Oat
  • 4 tsp Brown Sugar
  • ¼ tsp Cinnamon
  • ¼ tsp Vanilla
  • 2 tsp Veggie Oil
  • 1/3 Cup Coconut
  • 1/3 Cup Cranberries

What to do:

  1. Make sure to wash your hands before you begin.
  2. Preheat oven to 325F.
  3. Add brown sugar, oil, cinnamon, coconut and vanilla to a small saucepan; stir and mix well. Brown over medium heat, then pour over dry ingredients. Stir to coat.
  4. Spread mixture evenly on parchment lined baking pan.
  5. Bake in oven for 10 minutes then stir.
  6. Continue to bake until crispy and toasted – approx. another 10 minutes.
  7. Let cool and store in airtight container.