French Toast

SERVES: 6 portions

RECIPE TIME: 20 Minutes

What you need:

  • 2/3 Cup Milk
  • 2 Egg
  • 1 Tsp Vanilla
  • ΒΌ Tsp Cinnamon
  • 1 Tbsp Unsalted Butter
  • 6 Thick Slices of Bread

What to do:

  1. Make sure to wash your hands before you begin.
  2. Whisk milk, eggs, vanilla, and cinnamon together in a shallow bowl.
  3. Lightly butter your pan and heat over medium-high heat.
  4. Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3-4 minutes per side. Serve hot.