SERVES: 6 portions
RECIPE TIME: 40 Mins
What you need:
- 1 Tbsp Canola Oil
- 1/2 Cup Onions
- 1/2 Cup Carrots
- 1 Tsp Ginger
- 1 Tsp Curry Powder
- 1 Tsp Chilli Powder
- 1 Tbsp Lemon Juice
- 1 Cup Veggie Stock
- 1/2 Cup Coconut Milk
- 6 Tofu Fillets
What to do:
- Be sure to wash your hands before you begin.
- Over medium heat, combine oil, onion, carrot, ginger, curry, and chilli.
- Cook until the onion is translucent.
- Add broth, coconut milk, and lemon juice and bring to a boil.
- Add Tofu and simmer in the broth until it is cooked, approximately 30 mins.
