SERVES: 6 portions
RECIPE TIME: 30 minutes
What you need:
- 6 Fish Fillets
- 1 Tbsp Olive Oil
- 2 Tbsp Lemon Juice
- 1/2 tsp Minced Garlic
- 1/2 tsp Chili Powder
- 1 tsp Cumin
- 1/2 tsp Oregano
- 6 Whole Wheat Tortillas
- 1/4 Cup Grated Cheese
What to do:
- Make sure to wash your hands before you begin.
- Preheat oven to 350F.
- Mix all spices together in a small bowl.
- Line a baking sheet with parchment paper and place fillets in a single layer.
- Brush fillets with olive oil, and sprinkle with spice blend and garlic.
- Bake for 20 minutes or until fish is cooked through.
- Place fish inside tortilla and top with grated cheese.