Dashing Dill Salmon

SERVES: 6 portions

RECIPE TIME: 30 Minutes

What you need:

  • 6 Fish Fillet
  • 1 Cup Greek Yogurt
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Dill

What to do:

  1. Be sure to wash your hands before you begin.
  2. For the marinade, mix together yogurt, garlic and dill in a bowl whisking together. Add salmon fillet pieces, refrigerate and marinade overnight.
  3. Preheat oven to 400 F.
  4. Place fish in a single layer on a parchment lined baking pan.
  5. Bake for about 20 minutes or until the salmon is fully cooked.
  6. Serve 1 fish fillet per person.