Dancing Dahl and Dipping Sticks

SERVES: 6 portions

What you need:

  • ¾ Cup Red Lentil
  • 1 ¼ Cup Water
  • 1 Tbsp Ground Ginger
  • ½ Tsp Turmeric
  • ½ Tsp Minced Garlic

What to do:

  1. Make sure you wash your hands before you begin.
  2. Rinse lentils and place into a heavy pot with 1 cup of water, ginger and turmeric.
  3. Bring to a boil; and reduce heat to low, cover and cook until tender, about 15 mins.
  4. Transfer lentils and ¼ cup water and garlic into blender.
  5. Blend until smooth.
  6. Serve with your favourite crackers or bread sticks!