Crunchy Carrot Salad

SERVES: 6 portions

RECIPE TIME: 15 Mins

What you need:

  • 2 Tbsp Olive Oil
  • 4 Tsp Lemon Juice
  • 1/2 Tsp Maple Syrup
  • 1/8 Tsp Cumin
  • 1/8 Tsp Paprika
  • 3 Cup Shredded Carrot

What to do:

  1. Make sure you wash your hands before you begin.
  2. Whisk together olive oil, lemon juice, maple syrup, cumin and paprika in a small bowl.
  3. Add shredded carrots to mixture and toss until combined.
  4. Serve cold as a refreshing, yummy side!