Cranberry Orange Muffin

SERVES: 24 portions

RECIPE TIME: 20-30 minutes

What you need:

  • 1 ¾ Cup Whole Wheat Flour
  • 1 tsp Baking Soda
  • ½ tsp Sea Salt
  • 2 tsp Cinnamon
  • ¾ Cup Brown Sugar
  • ¾ Cup Orange Juice
  • 2 Tbsp Flax Flour
  • 6 Tbsp Water
  • ¼ Cup Veggie Oil
  • 1 Tbsp Vanilla
  • 1 Cup Dried Cranberry

What to do:

  1. Be sure to wash your hands before you begin.
  2. Preheat oven to 350 F and line muffin cups with liners.
  3. Mix the flax flour and water in a small bowl, let it sit for at least 15 min.
  4. Mix all dry ingredients together.
  5. mix the flax mixture, orange juice, veggie oil, and vanilla.
  6. Add dry ingredients and cranberries.
  7. Spoon the mixture into the muffin cups.
  8. Bake for 25-30 minutes until golden brown and firm to touch.
  9. Remove from the oven and allow to cool.