Cottage Berry Cloud

Fork Facts:

If you’re looking for another reason to try cottage cheese, look no further! This uniquely textured cheese is a protein powerhouse! It contains a slow-digesting protein called “casein” which helps release amino acids for an extended period of time. This means you’ll feel fuller for longer while helping your muscles grow big and strong! With the addition of chia seeds which are packed with fiber and antioxidants, the Cottage Berry Cloud is a great way to kick start a busy day!

SERVES: 6 portions

RECIPE TIME: 40 minutes

Palate Profile

The Cottage Berry Cloud is a yummy treat that’ll make you feel light as air! The combination of cottage cheese and fruit spread is reminiscent of a fluffy strawberry cheesecake – and we can’t get enough! The blended cottage cheese is such a refreshing addition to this menu with its silky-smooth texture, and the chia seeds will thicken it right up, turning it into a bouncy pink cloud, just as the name suggests!

Additional Tips:

  • Try using jams and jellies such as blueberry and grape to give it a blue or purple hue!
  • Make this recipe in bulk for an easy, on-the-go breakfast. Hello, meal prep!
  • For the ultimate cheesecakey experience, try topping it with crushed graham cracker crumbs!

What you need:

  • 2 ½ Cup Cottage Cheese
  • 1 Tbsp Maple Syrup
  • ¼ tsp Vanilla
  • 2 Tbsp Fruit Spread
  • 2 tsp Chia Seed

What to do:

  1. Make sure you wash your hands before you begin.
  2. In a blender or food processor, blend the cottage cheese until smooth and creamy.
  3. Add maple syrup, vanilla, and fruit spread. Blend again until everything is well combined.
  4. Fold in the chia seeds.
  5. Refrigerate the mousse for about 30 minutes or overnight to chill and thicken.