Confetti Couscous

SERVES: 6 portions

RECIPE TIME: 15 - 20 Minutes

What you need:

  • 1 ½ Cup Couscous, Dry
  • 3 Cup Veggie Stock
  • 1 Tbsp Olive Oil
  • 1 Tbsp Minced Garlic

What to do:

  1. Make sure to wash your hands before you begin.
  2. In a medium saucepan, bring veggie broth to a boil and cover.
  3. Add the couscous and garlic. Remove from heat and allow to sit for about 5-10 minutes. Couscous should be light and fluffy. Be sure to allow the couscous to absorb the veggie stock and add more stock if necessary.
  4. Add olive oil. Mix well.