SERVES: 6 portions
RECIPE TIME: 15 - 20 Minutes
What you need:
- 1 ½ Cup Couscous, Dry
- 3 Cup Veggie Stock
- 1 Tbsp Olive Oil
- 1 Tbsp Minced Garlic
What to do:
- Make sure to wash your hands before you begin.
- In a medium saucepan, bring water to a boil and cover.
- Add the couscous, peas and corn. Remove from heat and allow to sit for about 5-10 minutes. Couscous should be light and fluffy. Be sure to allow the couscous to absorb the veggie stock and add more stock if necessary.
- Add olive oil and fold in peas, garlic and corn. Mix well.