Cluck & Crunch Casserole

Fork Facts:

Why is shredded chicken arguably the best type of chicken? That's because it has more surface area than diced chicken, allowing it to absorb and hold more saucy goodness from your casseroles and stews! Not to mention the process of shredding helps retain the chicken's natural juices, keeping it from drying out. Along with broccoli that's rich in vitamins C, K and high in fiber, it's sure to keep your taste buds and tummies satisfied!

SERVES: 6 portions

RECIPE TIME: 50–55 minutes

Palate Profile

The Cluck & Crunch Casserole is your new favourite winter one-pot wonder! The shredded chicken is tender, the broccoli is crunchy, and the pasta is creamy, a certified hit around the dinner table. We love this dish because it incorporates all the food groups - balanced with every bite! The best feature of this dish is that you can experiment with different cheeses to get the perfect combination of ooey and gooey. Can't wait to see those cheese pulls!

Additional Tips:

  • Sprinkle a light layer of breadcrumbs on toр before baking for a delightful crunch!
  • Got too excited and overdid it with the cheese? Thin your pasta out with a little milk or water and you're gouda to go!

What you need:

  • 1 Tbsp Olive Oil
  • 1 Cup Diced Onion
  • 3 Cup Shredded Chicken
  • 1 Tsp Garlic Minced
  • 2 Tbsp Thyme
  • 2 Tbsp Thyme
  • 2 Cup Veggie Stock
  • 1 1/2 Cup Milk
  • 1 ½ Cup Macaroni, Uncooked
  • 3 Cups Broccoli Chopped
  • 1/3 Cup Grated Parmesan Cheese
  • 1 1/2 Cup Shredded Cheddar Cheese

What to do:

  1. Preheat the oven to 425° F.
  2. Heat the olive oil in a large pot over medium heat. Add the onion and cook until fragrant, about 5 minutes. Stir in the chicken. Add spices. Cook until golden and toasted, 2-3 minutes.
  3. Add the broth and milk. Bring to a gentle boil over medium heat. Add the pasta and broccoli. Stir frequently until the pasta is al dente and the broth has been absorbed, about 8-10 minutes.
  4. Stir in 1 cup of cheese. If needed, transfer everything to an oven-safe casserole dish. Scatter the remaining cheese over top of the casserole.
  5. Bake for 20 minutes, until the cheese is melted and beginning to brown.