Chickpea Noodle Soup

SERVES: 6 portions

RECIPE TIME: 30 Minutes

What you need:

  • 2 Tbsp Olive Oil
  • 1 Cup Onion
  • 1 Cup Carrot
  • 1 Cup Celery
  • 1 Tbsp Garlic
  • 8 Cup Veggie Stock
  • 2 Bay Leaves
  • 3 Cup Chickpea
  • 1 ½ Cup Whole Wheat Pasta, Dry
  • 2 Tbsp Parsley
  • 2 Tbsp Dill
  • 1 Tbsp Lemon Juice

What to do:

  1. Make sure you wash your hands before you begin.
  2. In a large stockpot over medium heat, add olive oil, onions, carrots, and celery, and sauté, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic until fragrant, about 1 minute.
  3. Stir in veggie stock and bay leaves, add chickpeas and bring to a boil; reduce heat and simmer, covered.
  4. Stir in pasta and cook until tender, about 6-7 minutes.
  5. Remove from heat; stir in parsley, dill, and lemon juice.
  6. Serve immediately, enjoy!